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Wood savours taste of victory at Pampling Plate


Hervey Bay Associate Lachlan Wood has survived the marathon of 36-holes a day for four days to be crowned the 2023 Coca-Cola Pampling Plate champion.

Facing off against Indooroopilly first year Associate Dylan Knox in Thursday’s 36-hole final at Caboolture Golf Club, Wood stayed true to the game-plan that had served him well all week to triumph 3&2.

The lead changed hands on no less than six occasions throughout the final, Knox unable to get the putts he needed to drop to keep pace with Wood in the latter holes.

A winner of All Abilities tournaments in Australia and New Zealand and a two-time winner on the adidas PGA Pro-Am Series this year, Wood was doubtful to play as late as last week.

Forced to endure more than 30 operations after his left leg was shattered in 44 places in a car in which he was a passenger at 16 years of age, Wood cannot sustain the physical toll of 36 holes a day without a cart.

Granted an exemption to use a cart this week, Wood revealed that he would not have teed it up at the start of the week without it.

“I can possibly walk 36 holes, but it would ruin me for days,” said Wood, who was top 10 at the inaugural G4D Open in London earlier this year.

“I would be in so much pain, unable to work, unable to just do day-to-day life things after it. It just wouldn’t be worth it.

“That’s why I put in the exemption to get the cart with my injuries. They’re not getting any better, they’re only getting worse and for me this is the most feared event on the calendar to have to play.

“I was probably not playing this a week ago and now to be standing here with the trophy is a really good feeling.”

A daily routine that began at 4.30am each day put Wood in a position to compete, his strategy on the golf course ideally suited to the vagaries of matchplay.

“Pretty much against everyone I played I was hitting 7-irons when they were hitting wedges,” he said.

“I was hitting 2-irons off tees when they were hitting drivers. Here at Caboolture, that’s just what you’ve got to do. You’ve got to control your ball.

“Didn’t try to play anyone else’s game, just played my own game all day. And if it’s good enough, it’s good enough and if it’s not, it’s not.

“It worked this week.”

Making the trip from his home in Ipswich each day, Knox stayed in the fight for as long as possible before a frustrating day with the flatstick ultimately proved his undoing.

One-down through nine holes, Knox had the match back square after 18 and was 1 up with seven holes to play.

Wood then unleashed a superb finish to take four of the next five holes to secure the title with two holes to play.

“I just couldn’t get the speed today. They felt a little bit slower in some areas so maybe the wind influenced that a little bit,” said Knox.

“Lachy’s a good player so it was a tough one.

“We were going back and forth with a couple of birdies and a couple of par saves but I had a couple of bad lies and the wind started to pick up a bit. A couple of time I thought I’d picked the perfect club but it wasn’t, so that got in my head a little bit.

“I think the mental strain I’ve experienced doing this for the first time was tough.”

Now in its 19th year, Marge Pampling was on hand to present Wood with the Pampling Plate, Wood grateful for everything that Rod and the Pampling family have done to create such a prestigious tournament among PGA Associates.

“Huge thank you to Rod for what he has done for us,” said Wood.

“It’s an experience like no other. You learn more about yourself in this than in any other event because you get more tired, you get more exhausted, it brings the worst out in every single person to a degree.

“Trying to keep your lid on when you’re absolutely, physically exhausted is a whole skill in itself.

“This event has been designed really well and the prizemoney we get to play for is really appreciated.”

In the playoff for third and fourth, defending champion Dylan Gardner (Pelican Waters) edged Haydn Garner (Headland) 3&1.

Final scores


Lachlan Wood and Dylan Knox both staged impressive fightbacks to secure their spots in the 36-hole Coca-Cola Pampling Plate final at Caboolture Golf Club on Thursday.

An Associate based at Indooroopilly Golf Club in Brisbane, Knox had to hole a 20-foot birdie putt on the first extra hole to get past in-form first year Associate Jack Wright in the quarter-finals to set up a clash with Haydn Garner in the afternoon semi-finals.

Know found himself staring at defeat when he trailed 3 down through 14 holes but won the 15th, 16th and 18th holes to take Garner to extra holes.

Perhaps shell-shocked by the switch in momentum, Garner three-putted the 19th hole to allow Knox to advance to the final.

“I played and putted very well this morning against Jack but this afternoon the putts didn’t drop,” said Knox.

“Haydn just kept hitting fairways and greens which made it hard to make any inroads.

“Can’t wait until tomorrow, even though the body is aching after three days of 36 holes.”

A dominant force in the All Abilities events in Australia this year, Wood also boasts two wins on the adidas PGA Pro-Am Series this season.

The first year Associate at Hervey Bay Golf and Country Club, Wood has been permitted to use a motorised cart and says that it has made it possible for him to compete.

“Stoked to be playing in the final,” said Wood, who has competed in international All Abilities tournaments this year.

“I must admit, having being permitted to use a motorised cart for this event has allowed me to play. Without it I could not have played.”

A 5&4 winner over Jordan Hampson in the quarter-finals, Wood also had to fight back late to force extra holes against defending champion Dylan Gardner.

Two-down for much of the match after Gardner began with four birdies in his first seven holes, Wood drew level on the 18th hole before prevailing at the second extra hole.

“Dylan hits the ball so far so I was always playing first,” Wood said.

“I just stuck to my game-plan and in the end it paid off.”

Gardner advanced to the semi-finals with a 3&2 win over Riley Taylor in the quarter-finals, Ben School’s giant-killing run coming to an end at the hands of Garner 2&1.

Thursday’s 36-hole final begins at 7.20am with the 18-hole match between Garner and Gardner to determine third and fourth will begin at 11.30am.

Live scores


Toowoomba Golf Club’s Ben Scholl played his way into the final eight as No.1 seed Jordan Rooke suffered a shock defeat on day one of the matchplay section of the 2023 Coca-Cola Pampling Plate.

With the top eight qualifiers exempt into Round 2, 16 players took to Caboolture Golf Club early on Tuesday where Sanctuary Cove Associate Jordan Hampson delivered a dominant 6&4 win over 2022 runner-up Ben Hollis (Bribie Island).

Runner-up in 2021 and the 2022 Queensland PGA Associate champion, Caloundara’s Bailey Arnott was the first to fall victim to Scholl’s giant-killing run, going down 2&1.

Other winners in Round 1 were Haydn Garner, Aaron Jakimczuk, James Bonner, Ryan Paul, Leon Trenerry and Robert Spence.

Qualifying 23rd out of 24, Scholl earned his place in the final eight with a 1 up win over No.7-seed Chris Park, crediting his putter and his matchplay mindset for advancing to the quarter-finals.

“I like matchplay as I see myself as player that doesn’t really let any situation fluster me and that has helped with two matches today,” said Scholl.

“I am putting well which has been the key to both my wins.”

The other major upset of the afternoon was Hampson’s 1 up defeat of Rooke, who topped qualifying by five strokes on Monday.

It wasn’t easy, though, Hampson making a brilliant up-and-down on the final hole.            

“The win this morning gave me confidence to take on Jordan in the afternoon, which I knew was going to be tough as he is playing really well,” said Hampson.

“I’m carrying a back injury which has affected me all year but if I can control that I know I have the game to match it with these guys.”

Riley Taylor took 21 holes to defeat James Bonner, who missed a golden opportunity on the first extra hole by missing a two-foot putt to win the match.

Event favourite Jack Wright came from 4 down through 11 holes to storm home and win 2&1 over Aaron Jakimczuk while defending champion Dylan Gardner needed to two-putt from 20 feet on the final hole to win 1 up over Ryan Paul having been 4 up with five to play.

The other quarter-finalists are Dylan Knox, Haydn Garner, Josh Holbrook and Lachlan Wood.

Quarter-finals tee off from 6.40am on Wednesday morning to be followed by the semi-finals in the afternoon. All matches will feature live scoring.

Quarter-finals

6.40am Dylan Gardner v Riley Taylor

6.47am Jack Wright v Dylan Knox

6.54am Haydn Garner v Ben Scholl

7.01am Jordan Hampson v Lachlan Wood

Matchplay results


Keperra Country Golf Club Associate Jordan Rooke will take top seed into the matchplay section of the 2023 Coca-Cola Pampling Plate after taking out the 36-hole qualifier on Monday.

A record field of 66 Associates teed it up at Caboolture Golf Club vying for one of 24 spots in the match play section, the top eight qualifiers receiving a bye in Round 1 to be played Tuesday morning.

With a superb two-round total of 5-under 137, Rooke finished five strokes clear in qualifying to establish himself as the player to beat this week.

In the first year of the Membership Pathway Program at Keperra in Brisbane, Rooke has been a consistent performer in Associate matches to date without notching a win.

That all changed on Monday, however, as he sets his focus on one of the most prestigious titles on the Associates calendar.

“I have been playing well all year but today things just clicked for me.” said Rooke.

“I stayed patient and treated today like a marathon given the 36-hole format.

“Staying calm and in the moment all day was really important and very satisfying to finally get a win.”

Rooke will face the winner of the Round 1 match between Jordan Hampson and Ben Hollis at 11.39am this morning with Josh Holbrook, Jack Wright, Lachlan Wood, Riley Taylor, Chris Park, Dylan Knox and defending champion Dylan Gardner the others to advance directly to Round 2.

There are two rounds of match play each day until the winner is decided in the 36-hole final on Thursday.

Pampling Plate qualifying results

Live matchplay scores


First year Coolangatta Tweed Heads Golf Club Associate Jack Wright will need to overcome a record field of entries to add the coveted Coca-Cola Pampling Plate to his growing list of tournament wins in 2023.

Bolstered by a higher than normal intake of first year Associates in the Membership Pathway Program, 66 players will contest Monday’s 36-hole stroke play qualifier at Caboolture Golf Club before the top 24 advance to the match play section starting Tuesday.

Now in its 19th year, the event is named and sponsored by PGA TOUR Champions Professional Rod Pampling and continues to grow thanks largely to the Pampling family’s support, including the significant prizemoney that they have donated for almost two decades.

“We love watching the event from a distance with the live scoring,” said Pampling.

“Knowing we have helped out these PGA Associates playing for some extra prizemoney in a format they don’t play too often is very satisfying.

“It will be great to see if Dylan Gardner can go back-to-back this year however we understand there are some quality Year 1 Associates in the system this year.”

The most prominent of those is Wright, who among his eight wins to date boasts the recent NSW/ACT Associate Championship at Tura Beach Country Club.

In Year 3 of the MPP at Pelican Waters Golf Club on the Sunshine Coast, Gardner too has a solid year, recently winning the Woodford PGA Open Match with a 36-hole total of 15-under par.

Given his success at Caboolture last year it is a timely confidence boost as he seeks to go back-to-back.

“This is my favourite event of the year,” said Gardner, pictured with Marge Pampling.

“This is my third year playing the event and no doubt this will be the toughest to win with the quality of players in the field.”

Runner-up in the Pampling Plate 2021 and the Queensland PGA Associate champion in 2022, Bailey Arnott was top-10 at the NSW/ACT Championship two weeks ago and will be another of the fancied chances.

With improvements both on and off the golf course, Caboolture Golf Club General Manager, Trent Scaysbrook, is again excited to welcome PGA Associates to the club.

“We are thrilled to again have this prestigious event at our club,” said Scaysbrook.

“We will have a number of members getting involved and of course Rod’s mother Marge adds that special touch by providing food and coffee for the players.

“We have renovated 12 of our bunkers and the course is looking in great shape.”

All players will contest the 36-hole Coca-Cola Pampling Plate qualifying that doubles as the Pro-Am supported by the Caboolture Golf Club, players vying for a share of $5,000 in prizemoney.

The top 24 players will then compete for $10,000 in a match play format over three days with the final to take place on Thursday.

This year will mark the first time that live scoring will be in operation.

Click here to stay across all the matches as they play out.


Ashley Anh Dinh is an international student studying a Diploma of Golf Management through the PGA Institute, and studies on-site at the PGA Learning Hub at Sandhurst.

Originally from Vietnam, the now 20-year-old also spent time in Canada while she was growing up. Like many others, Ashley’s golfing passion started at a young age.

Her dad was one of the top amateurs in Vietnam, and he helped Ashley make the decision to come to Australia to study.

Ashley was studying a business degree at home but wanted to align her future career more with her true passions. Tossing up between fashion and golf, her father asked her a simple question; ‘which do you prefer?’

“Obviously golf! I would always choose golf,” she said.

“Since I was young, the environment golf has given me has always been good. I get to meet a lot of new people playing golf and learn about their job and their life.”

Her father did some online research, along with talking to others in the Vietnamese golf industry and worked out the PGA Institute, based at Sandhurst, was the perfect place for Ashley to harness and build on her passion for golf.

Ashley is loving being in Melbourne and especially at Sandhurst. The kind hospitality and facilities have been a stand-out.

“We get unlimited range balls, and access to 36-holes, the North Course and the Champions Course,” said Ashley excitedly.

“All of the staff are so nice and have been helpful in planning my next journey.”

And plans for her next journey are well under way. Once she completes her Diploma in Golf Management, Ashley hopes to undertake the Membership Pathway Program to become a PGA Professional.

Being around Sandhurst has been incredible for Ashley’s golf, and the inviting community of members have also welcomed her as one of their own.

She was approached on the range by a Sandhurst member to join their regular playing group, and after learning Ashley was on the search for a new place to live, this same member invited her to move into their spare room.

Her new home overlooks the 17th green of the Champions Course, and being only walking distance from classes, it’s the perfect place for Ashley to make her golf career aspirations come true.

Ashley’s passion for the PGA Institute is evident, and as for her advice for those thinking about studying:

“Just do it! Everything happens for a reason, so just do it,” she said.

The PGA Institute provides a wide range of career outcomes from school leavers to those currently working in the industry and looking to upskill. It is the perfect place to combine your passion for golf with your career.

If you want to find out more about studying at the PGA Institute, there is an upcoming Careers in Golf Open Day at the PGA Learning Hub in Sandhurst on Saturday, September 23. RSVP Here.


Jayden Cripps’ first preference was to have a PGA Tour of Australasia card, however, when Qualifying School failed to go to plan, he circled the upcoming Four Nations Cup on the calendar.

A teams event contested between Australia, South Africa, Canada and New Zealand, the Four Nations Cup is for vocational PGA members without a Tour card and will be played at Victoria’s Moonah Links from September 19-21.

Cripps something of a contestant with a difference, and an important one at that.

Hailing from Sydney’s south, Cripps is a rare Indigenous golf professional, one who is relishing the chance to provide a visible example of an Indigenous golfer representing his country to young aspiring players.

Growing up in a sporting family that has included relatives playing NRL, and even a golf pro in great uncle Graham Lester, Cripps is aware of both his uniqueness, and welcomes added responsibility both as an example and potential agent of change.

The graduate of the PGA Membership Pathway Program via The Ridge Golf Club reminded of both while thoroughly enjoying recent involvement in an Indigenous clinic at the Tailor-Made Building Services NT PGA for a second time.

“Anytime you can be a role model for anyone let alone being Indigenous or anyone is pretty cool,” Cripps said.

“I guess doing the indigenous clinic at the NT PGA and giving back to the Indigenous community, that was pretty rewarding … To have a golf influence in the Indigenous community would be huge.”

That influence will come in part when he suits up for Australia at the Four Nations Cup this month, but is also achieved through his training as a vocational member of the PGA of Australia and through simply being present.

“Watching the Indigenous kids at Palmerston, it was amazing how much talent was there in that little group.

“I think it was Lorenzo, he absolutely killed it. He was smashing the ball, his putting was unbelievable. I gave him a signed glove, some balls and he was in awe. He didn’t take the glove off.

“To see something like that, to give back to someone like that is probably the most rewarding. And for him to go back to his family and say, ‘Look what I got’, that could promote golf in his family or community somewhere down the line.”

Promoting the game is a core element to every PGA member’s role, achieved in a wide variety of ways, including for Cripps and the rest of the Australian Four Nations Cup team through physically playing the game.

The event’s importance despite only recently coming into existence clear for Cripps when describing his aspirations to represent his country.

“Once I knew I wasn’t going to get my Tour card because I played so well at Q School (laughing), that was on my radar big time,” Cripps said. “Once I knew I was illegible to qualify for it, I wanted to make it straight away.”

That qualifying occurred via last year’s PGA Professionals Championship National Final at Yarra Yarra Golf Club where Cripps earned his first chance to represent Australia in anything alongside veteran Tour pro turned Royal Hobart Golf Club Teaching Professional Scott Laycock.

The remainder of the four-man team comprising of Cripps’ good friend TJ King, who returns to the Aussie side after playing the 2022 event won by Canada, with Melbourne-based professional Bradley McLellan, another new face.

Relishing the chance to return to a team environment like his days as young man playing Australian rules football, Cripps is also looking forward to playing under team captain Laycock, who selflessly gave up his exemption into the 2022 Fortinet Australian PGA Championship for King and Cripps to allow both to tee it up.

“When you have someone who was a great player like him and the calibre of his class, you’re going to learn a lot,” Cripps said of the one-time world No.69.

“Watching him shoot bogey-free 66 in the second round at Yarra Yarra last year was some of the most impressive golf I have ever seen.”

Competing across the difficult Open Course at Moonah Links will require more of the same from Laycock, as well as his teammates who will contest daily singles matches in the morning and two fourball matches in the afternoon.

The goal for the Aussie charge quite simple according to Cripps.

“I just want to win.”


It’s an often-repeated phrase from friends to those thinking about starting a family: If you wait until you’re ready to have kids, you’ll never have them.

Part of that truth belongs to the simple fact that nothing can prepare you fully for what comes with being a parent; part of it is the reality of how much you have to learn along the way.

Mark Lazenby, a PGA Professional for the past 21 years, questioned whether his skill set was enough to make a move into management.

Did he have the knowledge to read a balance sheet? Could he cast a critical eye over the food and beverage operation and suggest improvements? Did he have the capacity to bring a staff together and have them all working towards a common goal?

The role of a General Manager is diverse and fluid and it wasn’t until Lazenby heard Oatlands Golf Club General Manager, Sam Howe, speak at a PGA leadership seminar that he understood that no one is completely ready to take that step.

“What really stood out for me was understanding that sometimes we can be too self-critical in feeling like we need to know everything,” Lazenby says.

“One of the things Sam said was that it is absolutely OK at times to not be the smartest person in the room.

“It’s OK to sit back and listen, take on board rather than having to be the messiah who knows absolutely everything.

“During a PGA webinar with fellow PGA Professionals David Tapping and David Wren (General Manager of Melbourne Golf Park and Executive General Manager at Rosanna Golf Club respectively), the question was asked as to when they knew they were ready to take on that role.

“Dave Tapping said it was two years into the job.

“To hear people talk like that, who I respect greatly, gave me that bit of confidence to throw my hat in the ring and take that next step, which is what I did.”

The position that Lazenby applied for was as General Manager of Cardinia Beaconhills Golf Club in Victoria’s Dandenong Ranges, a position he was appointed to in July.

Lazenby undertook his PGA training at Royal Fremantle Golf Club south of Perth before seeking opportunities within the golf industry overseas.

After four years in Europe, Lazenby broadened his professional perspective by spending 11 years in Asia.

That included stints at the prestigious Singapore Island Country Club and Sentosa Golf Club, experiences that emphasised the importance of the customer experience.

“Incredibly high-end facilities that came with expectations of how you dealt with people with various needs, be they high net-worth individuals or not,” Lazenby explained.

He put that knowledge to good use when he joined Anthony Sinclair at Federal Golf Club in Canberra.

The General Manager at Federal and the 2021 NSW/ACT Management Professional of the Year, Sinclair was embarking on enhancing the member-value proposition when Lazenby joined as Golf Operations Manager in October 2018.

“It was a change of culture that we tried to instil to create a facility that was financially strong but also had that real feeling of a facility where people wanted to spend time,” Lazenby adds.

“We increased the membership, we increased the number of rounds and turned it into a facility where people really wanted to be.”

In the early stages of the next phase of his career, Lazenby is already advancing his education.

The Board at Cardinia Beaconhills recently supported his attendance at a business management conference, confident it will lead to a stronger club in future.

That week of education advancement also highlighted to Lazenby the willingness of other General Managers to share their accumulated wealth of knowledge anytime he cares to ask.

And when he is confronted by a situation he is not particularly sure how to handle, Lazenby will call upon two decades of trying to help people solve the problems with their golf swing.

“No one comes and has a lesson when they’re playing their best; they tend to only come to you when they’re at their worst,” Lazenby reasons.

“It’s having that idea of how to deal with people and make sure that everyone’s needs are respected and being looked after.”


Studies have shown that club members who have lessons with a PGA Professional are more likely to not only maintain their membership but increase their club activity.

Peter Clark won’t have members at Minnippi Golf and Range in Brisbane; his task will be to get newcomers to fall in love with golf as quickly as possible.

A PGA Professional for more than 30 years, Clark (pictured) completed his PGA training under Allan Cooper in WA but after more than 20 years in Europe returned to Brisbane in 2014 to continue his career.

In February this year he was appointed as the Operations Manager for Minnippi Golf and Range, the first new public course in Brisbane in more than 70 years and which opens to the public on Saturday followed by a family fun day on Sunday.

Devoid of a traditional club member model, Minnippi is laying out the welcome mat not only to existing golfers but those who have an interest in playing but not known their entry point.

Clark believes that turning beginners into golfers comes down to coaching… and getting them out onto the course as early as possible.

In addition to individual, junior and group coaching, Minnippi offers the opportunity to ‘Play with a Pro’ and fast-track each person’s golf education.

It was during his stint at Golf Club Westwoud in The Netherlands that Clark saw first-hand how quickly people improved with on-course lessons when the club’s driving range was shut down for good.

“Every lesson that I did was on the golf course and people learned 10 times faster than they did when they were hitting golf balls on a range,” Clark explains.

“If you go on the course, you can learn so much more in an hour than you can in four hours on the range.

“It was a bit of an eye-opener.”

Clark and his team will also conduct four-week coaching programs designed to turn beginners into confident golfers.

Each four-week program covers one of three levels that will give each person the skills and competencies they need to play a round of golf, the basis of the lessons drawn from Clark’s more than three decades in the game.

“We follow the process that I have always believed in which is there are seven shots of golf to learn. If you learn those seven shots, then you can play golf,” says Clark.

“It’s a very easy way to get started and get into the game of golf.

“Being a PGA Pro for over 35 years now, you build a program up and you see what works and the fastest way to get people up and running from scratch to a good player.”

Designed by Paul Reeves and Phil Ryan at Pacific Coast Design, the golf course itself will also play an important role in introducing new people to the game.

The floodplain on which the course was built meant that green sites needed to be raised, the designers using railway sleepers not only as support bases to the putting surfaces but also as replacement faces to traditional sand bunkers.

The configuration also allows for golfers to play three, six, nine or 18 holes, the flexibility attractive not only to those new to golf but people who struggle to squeeze golf into their busy lives.

“We’ve already had a tremendous amount of people just booking three holes, which has surprised us because it is such a new concept,” says Clark.

“We threw it out there and people seem to be keen to take up that option.

“People are really time poor now so if you finish work at 5 o’clock you can park your car and go and play three holes.

“The course has been designed with a very open mind about the future.”

But if you think expansive tee boxes, generous fairways, large greens and a complete lack of sand bunkers makes this course a pushover, Clark is adamant that good players will enjoy Minnippi just as much as the newbies.

“Just over 6,000 metres, so it’s a pretty tough golf course from the back tees,” Clark adds.

“The ball doesn’t run very far and we have a Slope rating of 130, which is quite high, so a pretty challenging course.

“You’ve got to hit some great tee shots and if you hit your tee shots well you’re hitting into raised greens so anything left or right of the green is going to hit the side of the greens and kick away.

“If anyone can break par around here they’ve done a great job.”

For more information on Minnippi Golf and Range visit minnippipublicgolfcourse.com.au.


Two late birdies have given Jack Wright a two-stroke buffer heading into the final round of the $35,000 NSW/ACT PGA Associate Championship at Tura Beach Country Club on the New South Wales Sapphire Coast.

Leading by one at the start of day three, Wright struggled on the par 5s early in his round but bounced back late to double his advantage by day’s end.

A first year Associate at Coolangatta-Tweed Heads Golf Club, Wright bogeyed the par 5 second, sixth and 11th holes but, for the second consecutive day, birdied both the par-5 16th and par-5 18th for a round of 1-under 72.

His three-round total of 6-under par puts Wright two strokes clear of Concord Golf Club’s Joe Kim (71) who in turn has a one-stroke advantage from Daniel Nesbitt (73), William Bayliss (72) and Baxter Droop, whose 3-under 70 was the best of Round 3.

Based at the Yarrawonga Mulwala Golf Resort on the Murray River, Droop’s round featured four birdies along with an eagle at the par-5 fourth.

Round 4 gets underway from 7.30am from the 1st and 10th tees with the lead group of Jack Wright, Joe Kim and Baxter Droop teeing off at 8.42am.

Strong winds from with south-west are predicted for Friday’s final round which will provide a stern test to close out the 2023 NSW/ACT PGA Associate Championship.

Round 3 scores

Round 4 draw


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